pulpo al pastor #givingtaco benefitting Oido
this season’s #givingtaco is more than a taco—it’s a story of culture, connection, andcreating real change.
introducing the new way bartaco makes an impact–small bites, for…
published on April 23, 2025this season’s #givingtaco is more than a taco—it’s a story of culture, connection, andcreating real change.
introducing the new way bartaco makes an impact–small bites, for…
published on April 23, 2025just in time for summer, our next #givingtaco is here — the crispy shrimp taco! this fan favorite taco features corn masa-breaded shrimp + lemony cabbage slaw + tangy remoulade sauce. $1…
published on June 12, 2024we’re partnering with 4ocean to launch our newest #givingtaco — our sinaloa chicken taco features citrusy + smoky marinated sinaloa chicken + pickled red onions + cilantro.
the best part is that $1…
published on December 05, 2024our new chicken karaage #givingtaco is packed full of sweet + savory flavors
we’re so excited to introduce our fourth #givingtaco — the chicken karaage taco! this taco features Japanese-style…
grab a bite of savory + bold flavors with our new brisket #givingtaco
we’re so excited to introduce our second #givingtaco — the brisket taco! this taco features juicy, tequila-roasted…
we’re saying goodbye to #bartacosecret and hello to #givingtaco
born out of our love to give back to our communities, we are so excited to introduce our #givingtaco program…
we’re so excited to announce our partnership with Open Water to provide you with the best tasting water in the most sustainable way.
Open Water is ultra-purified, electrolyte…
published on March 22, 2024get a $5 credit when you use Amazon Pay to check out
we’re excited to announce a new way for our guests to save time when checking out when…
bartaco <3s art! our wynwood location opened this summer and we’re so excited for our first art basel. here’s how we’re celebrating:
bartaco is partnering with…
your favorite fall flavors are back for the season — roasted honey chipotle glazed brussels sprouts served on a spicy curry carrot puree and garnished with our sweet + spicy candied pepitas…
published on October 17, 2024