6 unconventional mojito recipes to try right now
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#bartacolife
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choice of 4-inch corn tortilla or bibb lettuce shell (+$.25), topped with cilantro
spicy tempura-battered cod w/ chipotle slaw
slow-roasted w/ tangy mojo sauce
green chicken chorizo sausage w/ tomatillo avocado salsa
roasted w/ poblano peppers + garlic
w/ romesco sauce (contains nuts)
w/ traditional greek-style tzatziki (contains gluten)
ancho-crusted tuna + asian slaw
(bibb lettuce shell)
avocado crema, pickled cabbage slaw
masa-crusted crispy rock shrimp w/ a remoulade sauce, lemon parsley slaw
spicy arbol chili sauce
tamari-citrus steak w/ aguacate salsa
tamarind glaze
hand-mashed avocado, lime juice, serrano chiles, onions, cilantro
fried plantains tossed in salt + cayenne pepper
rustic chicken soup w/ corn, jalapenos, potatoes, cilantro
chopped romaine, pickled carrots, crushed tortilla chips, queso fresco, cilantro, avocado, cilantro-lime vinaigrette
add chicken +4
baby greens, red quinoa, farro, sugar snap peas, cherry tomatoes, corn, edamame, cucumber, pickled red onion, candied pepitas, w/ white balsamic vinaigrette
add chicken +4
raw tuna, green + white onions, poke dressing, avocado, sesame seeds, fried ginger
roasted chicken, yukon potatoes + sofrito w/ salsa verde
hand-pressed blue corn tortilla stuffed w/ roasted duck, tomatillo sauce, caramelized onions, oaxaca + cotija cheeses
half chicken w/ salt + pepper rub, garlic, rosemary
$8.75 each
slow-roasted w/ tangy mojo sauce
green chicken chorizo sausage w/ tomatillo avocado salsa
roasted w/ poblano peppers + garlic
w/ romesco sauce (contains nuts)
ancho-crusted tuna + asian slaw
spicy arbol chili sauce
tamari-citrus steak w/ aguacate salsa
tamarind glaze
napa cabbage, purple cabbage, carrots, green onion, spicy basil vinaigrette
black beans stewed in tomato, garlic, onion sofrito
garlic, red pepper flakes, rice wine vinegar
on the cob w/ lime, cotija cheese, cayenne pepper
w/ chocolate sauce
three-milk soaked vanilla sponge cake w/ whipped cream, caramel sauce + toasted coconut
key lime custard, graham cracker crust, vanilla whipped cream
cup or cone* $3.5, four cones* $10
libélula joven tequila + combier liqueur d’orange + agave syrup + lime juice
olmeca altos reposado + byrrh quinquina + ginger + jalapeño + lemon juice + peychaud’s bitters
libélula joven + grapefruit + lime + peychaud’s bitters + grapefruit bitters + sparkling water
cachaça + limes + fresh pomegranate
flor de caña silver rum + winter spiced sangria + limes + mint + sugar
banhez mezcal + cappelletti aperitivo + watermelon + lemon + mint
montelobos mezcal + pisco + pineapple + lemon + bitters + egg white
martin miller’s gin + cucumber + mint + mango nectar + lime juice
four roses bourbon + cocchi torino vermouth + thyme + lemon + orange + angostura bitters
la sueca sangria + fruit
la sueca sangria + elderflower + libélula joven + lemon + fruit
belinda red wine + winter spices + ginger + orange
“123” organic blanco
cabeza blanco
casa dragones
casa noble blanco
casamigos blanco
deleon diamante
don julio blanco
espolon blanco
fortaleza blanco
gran centenario plata
herradura silver
libélula joven
maestro dobel diamante
milagro “single barrel select” silver
ocho plata
olmeca altos plata
riazul blanco
siete leguas blanco
suerte blanco
“123” organic añejo
casamigos añejo
cazadores añejo
chinaco añejo
corralejo añejo
cuervo familia extra añejo
don julio 1942 extra añejo
el mayor añejo
excellia añejo
fortaleza añejo
herradura suprema extra añejo
maestro dobel añejo
riazul añejo
123 organic reposado
casa noble reposado
casamigos reposado
chinaco reposado
corralejo reposado
cuervo tradicional reposado
dulce vida reposado
espolon reposado
maestro dobel reposado
ocho reposado
olmeca altos reposado
paqui reposado
suerte reposado
alipus san juan del rio
banhez
del maguey san luis del rio
del maguey tobala
del maguey vida
fidencio clasico
fidencio pechuga
gracias a dios reposado
los nahuales reposado
montelobos
sombra
blanco flight
olmeca altos plata + gran centenario + cabeza
highlands of jalisco flight
espolon blanco + cuervo tradicional reposado + cazadores añejo
tahona wheel flight
siete leguas blanco + olmeca altos reposado + fortaleza añjeo
mezcal flight
banhez + alipus san juan del rio + los nahuales reposado
founders brewing all day IPA (MI)
dogfish head seaquench sour (DE)
monday night blood orange blind pirate double IPA (GA)
monk’s cafe flemish sour ale (belgium)
orpheus serpent bite dry hopped sour saison (GA)
oskar blues beerito mexican lager (CO/TX/NC)
reformation union belgian white ale (GA)
second self mole porter (GA)
sierra nevada otra vez gose (CA/NC)
tecate lager (mexico)
terrapin hi-5 IPA (GA)
treehorn, dry cider (GA)
wild heaven invocation belgian golden ale (GA)
yuengling light lager (PA/FL)
haake beck non-alcoholic lager (germany)
modelo especial lager (mexico)
new belgium glutiny pale ale (CO/NC)
schofferhofer grapefruit hefeweizen (germany)
sol lager (mexico)
NV cava, barcava – penedes, spain
NV moscato, flower power valencia, spain
2016 albariño, sentidiño — rías baixas, spain
2017 sauvignon blanc, casa julia – maule, chile
2016 chardonnay, rickshaw – california
2011 riesling, baron k, ‘kabinett’ – germany
2012 gros manseng blend, clos guirouilh juraçon sec – france
2017 garnacha, sasa berger, ‘sorbet’ – catalunya, spain
2014 pinot noir, d. bosler – casablanca, chile
2016 malbec, monte quieto, ‘blend of terroirs’ – mendoza, argentina
2015 bonarda, via revolucionaria, ‘pura’ – mendoza, argentina
2015 cabernet sauvignon, echeverria, ‘propuesta’ – maipo, chile
nojito
ginger grapefruit
pomegranate limonada
sweet tea
unsweetened tea
arnie palmer
ginger mint
coca cola
sprite
fanta orange
diet coke
izze sparkling juice
blackberry / clementine / grapefruit
topo chico agua mineral
fiji water
not spicy
chicken w/ cheese
steak w/ cheese
crispy fish
add beans +1
add chicken +1
add steak +1
quesadilla* , choice of taco, corn wheels, fruit skewer
pineapple juice + fresh orange juice + grenadine
mint + lime juice + club soda
lime juice + agave
choice of nectar + sprite + chopped fruit
“bartaco is home to some of the best margaritas you’ll have in the states, and fresh, unique dishes and drinks.”
– darling down south
