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safe hospitality

navigating the waters

providing the same bartaco hospitality you know and love, rooted in our safety-first mindset.

we’ve been playing it safe across the board by taking precautions in all our restaurants to protect our team members, our guests, and our community. how so, you ask?


playing it safe for our team members

safe hospitality 1

wellness checks
two-step process to verify team members are healthy + symptom-free before starting their shift

safe hospitality 2

protective gear
team members must wear face masks and gloves at all times, even where not government mandated

safe hospitality 3

frequent, thorough handwashing throughout entire shift

safe hospitality 4

hand sanitizing
hand sanitizing stations for the use of our guests + team members

safe hospitality 5

expanded emergency sick leave + pay


playing it safe for our guests

safe hospitality 6

following the rules
following the guidelines of the CDC and public health officials

safe hospitality 7

squeaky clean
frequent deep cleaning of high traffic areas w/ top-grade disinfectant

safe hospitality 8

six feet apart, please
utilizing floor markers, signage + defined pathways to keep at a safe distance

safe hospitality 9

tables also follow the 6’ rule, along with dividers between tables

safe hospitality 10

room to stretch out
limited seating in accordance with local guidelines

safe hospitality 11

dine-in at bartaco
for your safety, limited service interactions, but still full hospitality

safe hospitality 12

touchless transactions
completely cashless + with touch-free order + pay, all from your phone

safe hospitality 13

just for you
single use menus + condiments

safe hospitality 14

clean slate
chairs + tables + trays sanitized after every use

safe hospitality 15

nature calls
restrooms sanitized after every use

safe hospitality 16

food + drink safety
we maintain a clean environment in our restaurants and employ safe food + drink handling practices