moffly media best of gold coast 2017
Outdoor Dining
Sometimes you crave the beachy feel, but without the sandy feet. Get all the benefits of a shoreline party—creative, fresh tacos (perhaps fried oyster or sesame ribeye…
press / vibe
food
gluten-free guide: what to eat at bartaco
Today is National Gluten-Free Day, so it’s the perfect time to taco’bout gluten-free options at bartaco. If you’re one of the 3.1 million people…
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choice of 4-inch corn tortilla or bibb lettuce shell (+$.25), topped with cilantro
baja fish $2.5
spicy tempura-battered cod w/ chipotle slaw
mojo pork carnitas $2.5
slow-roasted w/ tangy mojo sauce
chicken chorizo $2.5
green chicken chorizo sausage w/ tomatillo avocado salsa
portobello w/ queso fresco $2.5
roasted w/ poblano peppers + garlic
cauliflower $2.5
w/ romesco sauce (contains nuts)
crispy brussels sprouts $2.5
w/ spicy carrot puree, honey chipotle glaze
tuna tatako $3.5
ancho-crusted tuna + asian slaw
crispy rock shrimp $3.5
masa-crusted crispy rock shrimp w/ a remoulade sauce, lemon parsley slaw
miso cod $3.5
w/ sesame aioli
glazed pork belly $3.5
spicy arbol chili sauce
carne asada $3.5
tamari-citrus steak w/ aguacate salsa
roasted duck $3.5
tamarind glaze
guac + roja + verde $11
guac $6 / $9
hand-mashed avocado, lime juice, serrano chiles, onions, cilantro
salsa roja $3
salsa verde $3
plantains $4
fried plantains tossed in salt + cayenne pepper
chicken soup $5.5
rustic chicken soup w/ corn, jalapenos, potatoes, cilantro
pork posole $6
pork stew simmered w/ mild guajillo chilis, hominy + garlic, topped w/ cabbage, jalapeño, lime, onion + cilantro
street corn fritters $6
charred corn, oaxaca + cotija cheese, roasted poblanos, elote mayo
chopped salad $6.75
chopped romaine, pickled carrots, crushed tortilla chips, queso fresco, cilantro, avocado, cilantro-lime vinaigrette
add chicken +4
kale salad + apple + goat cheese $7
fuji apples, kale, spring mix, goat cheese, candied pepitas, jalapeño champagne vinaigrette
add chicken +4
tuna poke $8.5
raw tuna, green + white onions, poke dressing, avocado, sesame seeds, fried ginger
chicken empanadas $7
roasted chicken, yukon potatoes + sofrito w/ salsa verde
duck quesadilla $7
hand-pressed blue corn tortilla stuffed w/ roasted duck, tomatillo sauce, caramelized onions, oaxaca + cotija cheeses
roasted chicken $10
half chicken w/ salt + pepper rub, garlic, rosemary
*contains gluten
steamed brown rice served w/ sliced bell peppers, onions, + topping of your choice
$8.75 each
chicken chorizo
green chicken chorizo sausage w/ tomatillo avocado salsa
mojo pork carnitas
slow-roasted w/ tangy mojo sauce
portobello w/ queso fresco
roasted w/ poblano peppers + garlic
cauliflower
w/ romesco sauce (contains nuts)
crispy brussels sprouts
w/ spicy carrot puree, honey chipotle glaze
ahi tuna
ancho-crusted tuna + asian slaw
glazed pork belly
spicy arbol chili sauce
carne asada
tamari-citrus steak w/ aguacate salsa
roasted duck
tamarind glaze
fresh pineapple w/ lime $2.75
asian slaw $2.75
napa cabbage, purple cabbage, carrots, green onion, spicy basil vinaigrette
black beans w/ sofrito $2.75
black beans stewed in tomato, garlic, onion sofrito
spicy cucumber salad $2.75
garlic, red pepper flakes, rice wine vinegar
steamed brown rice $2.75
street corn $2.75
on the cob w/ lime, cotija cheese, cayenne pepper
churros* $7
w/ chocolate sauce
tres leches* $6
three-milk soaked vanilla sponge cake w/ whipped cream, caramel sauce + toasted coconut
key lime pie in a jar* $6
key lime custard, graham cracker crust, vanilla whipped cream
gelato
cup or cone* $3.5, four cones* $10
*contains gluten
bartaco margarita
libélula joven tequila + combier liqueur d’orange + agave syrup + lime juice
red sonja
olmeca altos reposado + byrrh quinquina + ginger + jalapeño + lemon juice + peychaud’s bitters
paloma fresca
libélula joven + grapefruit + lime + peychaud’s bitters + grapefruit bitters + sparkling water
seasonal caipirinha
cachaça + limes + fresh pomegranate
mojito tinto
flor de caña silver rum + spiced sangria + limes + mint + sugar
smoked marasca
del maguey vida mezcal + luxardo sangue morlacco cherry + lime + smoked pepper agave syrup
float like a dragonfly
montelobos mezcal + pisco + pineapple + lemon + bitters + egg white
reviver
martin miller’s gin + cucumber + mint + mango nectar + lime juice
old thymer
four roses bourbon + cocchi torino vermouth + thyme + lemon + orange + angostura bitters
acoustic
la sueca sangria wine + fruit
hey miss dragonfly
la sueca sangria + elderflower + libélula joven + lemon + fruit
mix and a-mingle
belinda red wine + spices + ginger + orange
blancos
“123” organic blanco
astral blanco
cabeza blanco
casa dragones
casamigos blanco
casa noble blanco
codigo 1530 rosa
deleón diamante
don julio silver
fortaleza blanco
gran centenario plata
libélula joven
maestro dobel diamante
milagro “single barrel select” silver
ocho plata
olmeca altos plata
riazul blanco
siete leguas blanco
suerte blanco
añejos
“123” organic añejo
casamigos añejo
cazadores añejo
chinaco añejo
codigo 1530 origen extra añejo
cuervo familia extra añejo
don julio 1942 extra añejo
el mayor añejo
excellia añejo
fortaleza añejo
herradura suprema extra añejo
maestro dobel añejo
riazul añejo
reposados
casamigos reposado
casa noble reposado
chinaco reposado
corralejo reposado
cuervo tradicional reposado
dulce vida reposado
espolon reposado
maestro dobel reposado
ocho reposado
olmeca altos reposado
mezcal
banhez
bruxo, barril no. 3
del maguey vida
el jolgorio tobola
fidencio pechuga
gracias a dios reposado
illegal joven
los nahuales, reposado
montelobos
nuestra soledad ejutla
sombra
tequila flights
blanco flight
gran centenario + olmeca altos + cabeza
highlands of jalisco flight
cabeza blanco + corralejo reposado + cazadores añejo
mezcal flight
banhez + nuestra soledad ‘ejutla’ + gracias a dios reposado
can
black hog seasonal (CT)
captain lawrence orbital tilt IPA (NY)
dogfish head seaquench session sour (DE)
downeast original cider (MA)
duvig brewing brown ale (CT)
founder’s all day session IPA (MI)
graft comes and gose gose wit cider (NY)
half full bright ale (CT)
half full in pursuit IPA (CT)
jack’s abby blood orange wheat radler (MA)
jack’s abby post shift pilsner (MA)
lagunitas sumpin’ easy APA (CA)
modelo especial lager (mexico)
monk’s cafe flemish sour ale (belgium)
narragansett light lager, 16oz (RI)
new england brewing sea hag IPA (CT)
tecate lager (mexico)
tröegs perpetual double IPA (PA)
two roads ‘lil heaven session IPA (CT)
two roads seasonal (CT)
bottle
bohemia german pilsner (mexico)
clausthaler non-alcoholic (germany)
new belgium glutiny pale ale (CO/NC)
sol lager (mexico)
espumosos
NV cava, barcava – penedes, spain
NV moscato, flower power – valencia, spain
blancos
2017 albariño, sentidiño – rias baixas, spain
2017 sauvignon blanc, casa julia – maule, chile
2016 chardonnay, rickshaw – california
2016 riesling, wegeler, ‘feinerb’ – germany
rosados
2017 garnacha, casa berger, ‘sorbet’ – catalunya, spain
tintos
2016 pinot noir, true republic – california
2016 malbec, monte quieto, ‘blend of terroirs’ – mendoza, argentina
2017 bonarda blend, belinda – lavalle, argentina
2017 cabernet sauvignon, echeverria, ‘propuesta’ – maipo, chile
2010 carmenere blend, antiyal – maipo, chile
2009 malbec, altamira, gran reserva – mendoza, argentina
house-made aguas frescas
nojito
ginger grapefruit
pomegranate limonada
fresh-brewed iced tea
sweet tea
unsweetened tea
arnie palmer
ginger mint
bottles
coca cola
sprite
fanta orange
diet coke
boylan cane ginger ale
izze sparkling juice
blackberry / clementine / grapefruit
topo chico agua mineral
fiji water
french press coffee
guacamole + chips 6
not spicy
tacos 2
chicken w/ cheese
steak w/ cheese
crispy fish
roasted chicken 3.5
corn wheels 2
oaxaca cheese snack 1.5
cucumbers 1.5
steamed broccoli 2
quesadilla* 3
add beans +1
add chicken +1
add steak +1
fruit skewer 2.5
kids tray 6.5
quesadilla* , choice of taco, corn wheels, fruit skewer
*contains gluten
sunset 2.5
pineapple juice + fresh orange juice + grenadine
nojito 3
mint + lime juice + club soda
limeade 2.5
lime juice + agave
kid’s clarico 2.5
choice of nectar + sprite + chopped fruit
“bartaco pulses with beautiful people
dining on tasty tacos and knocking back
some of the most authentic and delicious hand-crafted margaritas on the gold coast (we dare you to have just one).”– westport magazine
