give the gift of bartaco
the second best thing to enjoying bartaco is gifting bartaco. we’ve made it easy to treat your friends + family (and yourself) to tacos this holiday season. you’ll receive…
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press / feed / spotlights
drinks / feed / vibe
say cheers with our new seasonal cocktails
just as the seasons change, we’re mixing up our menu + bringing you new, seasonal flavors perfect for the fall + winter. from fresh passionfruit and tangerine to hibiscus and blood…
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food / press / spotlights
new #bartacosecret taco benefitting No Kid Hungry
happy national taco day! what do we have in store for our favorite foodie holiday? we’re celebrating all of the bold + bright flavors of bartaco while unveiling a couple…
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choice of 4-inch corn tortilla or bibb lettuce shell (+$.25), topped with cilantro
baja fish $2.75
spicy tempura-battered cod w/ chipotle slaw
spiced chicken verde $2.75
chile + herb marinade w/ aguacate salsa
mojo pork carnitas $2.75
slow-roasted w/ tangy mojo sauce
portobello w/ queso fresco $2.75
roasted w/ poblano peppers + garlic
cauliflower $2.75
w/ romesco sauce (contains nuts)
falafel $2.75
herbed chickpea fritter w/ traditional greek-style tzatziki + sriracha
tuna tatako* $3.75
ancho-crusted tuna + asian slaw on a bibb lettuce shell
crispy oyster $3.75
fried oysters w/ a remoulade sauce
grilled corvina $3.75
w/ veracruz slaw + vietnamese-style nuoc cham sauce
glazed pork belly $3.75
spicy arbol chili sauce
sesame ribeye $3.75
sweet sesame-soy glaze marinade w/ spicy kimchi
roasted duck $3.75
tamarind glaze
* raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
guac + roja + verde $11
guac $6 / $9
hand-mashed avocado, lime juice, serrano chiles, onions, cilantro
salsa roja $3
salsa verde $3
chicken soup $5.5
rustic chicken soup w/ corn, jalapenos, potatoes, cilantro
pork posole $6
pork stew simmered w/ mild guajillo chilis, hominy + garlic, topped w/ cabbage, jalapeño, lime, onion + cilantro
chopped salad $6.75
chopped romaine, pickled carrots, crushed tortilla chips, queso fresco, cilantro, avocado, cilantro-lime vinaigrette
add chicken +4
plantains $4
fried plantains tossed in salt + cayenne pepper
ceviche* $8.5
corvina w/ fresh peppers, tomato + avocado in citrus vinaigrette w/ cilantro, onion + cayenne
tuna poke* $8.5
raw tuna, onion, radish, crispy ginger + avocado w/ poke dressing, toasted sesame seeds + pickled cucumber
chicken empanadas $7
roasted chicken, yukon potatoes + sofrito w/ salsa verde
duck quesadilla $7
hand-pressed blue corn tortilla w/ roasted duck, tomatillo sauce, caramelized onions, oaxaca + cotija cheeses
roasted half chicken $10
garlic-herb half chicken w/ peruvian-style green chile sauce
* raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
steamed brown rice served w/ sliced bell peppers, onions, + topping of your choice
$8.75 each
spiced chicken verde
chile + herb marinade w/ aguacate salsa
mojo pork carnitas
slow-roasted w/ tangy mojo sauce
glazed pork belly
spicy arbol chili sauce
portobello w/ queso fresco
roasted w/ poblano peppers + garlic
cauliflower
w/ romesco sauce (contains nuts)
ahi tuna*
ancho-crusted tuna + asian slaw
sesame ribeye
sweet sesame-soy glaze marinade w/ spicy kimchi
roasted duck
tamarind glaze
* raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
fresh pineapple w/ lime $2.75
asian slaw $2.75
napa cabbage, purple cabbage, carrots, green onion w/ spicy basil vinaigrette
spicy cucumber salad $2.75
garlic, red pepper flakes, rice wine vinegar
black beans w/ sofrito $2.75
black beans stewed in tomato, garlic, onion sofrito
kimchi $2.75
spicy korean-style side w/ nappa cabbage, carrot + green onion
street corn $2.75
on the cob w/ lime, cotija cheese, cayenne pepper
churros** $7
w/ chocolate sauce
tres leches** $6
three-milk soaked vanilla sponge cake w/ whipped cream, caramel sauce + toasted coconut
key lime pie in a jar** $6
key lime custard, graham cracker crust, vanilla whipped cream
gelato
cup or cone** $3.5, four cones** $10
** contains gluten
bartaco margarita
libélula joven tequila + combier liqueur d’orange + agave syrup + lime juice
> want a kick? make it spicy
paloma fresca
libélula joven + grapefruit + lime + peychaud’s bitters + grapefruit bitters + sparkling water
oaxacan sunshine
libélula joven + suze liqueur + tangerine + mint + lime + passionfruit syrup + chia + montelobos mezcal mist
caipirinha sanguina
cachaça 51 + blood orange + limes + sugar
lilikoi daiquiri
flor de caña silver rum + fresh passionfruit + lime juice + sugar + nutmeg
hibiscus mezcalita
libélula joven tequila + banhez mezcal + blood orange + lime + hibiscus + ginger agave syrup
reviver
hayman’s gin + cucumber + mint + mango nectar + lime juice
old thymer
four roses bourbon + cocchi torino vermouth + thyme + lemon + orange + angostura bitters
acoustic blanca
begonia sangria wine + fresh fruit
acoustic tinta
la sueca sangria wine + fresh fruit
begonia sangria tinta
330mL can
can
black hog coffee milk stout (CT)
captain lawrence hop commander IPA (NY)
dogfish head seaquench session sour (DE)
downeast cider original (MA)
founders all day IPA (MI)
graft comes and gose wit cider (NY)
jack’s abby blood orange wheat radler (MA)
narragansett light lager, 16oz (RI)
new england brewing sea hag IPA (CT)
tecate lager (mexico)
tröegs perpetual imperial IPA (PA)
two roads ‘lil heaven session IPA (CT)
bottle
bohemia german pilsner (mexico)
clausthaler non-alcoholic (germany)
modelo especial lager (mexico)
sol lager (mexico)
espumosos
barcava cava
blancos
casa julia sauvignon blanc
rickshaw chardonnay
tintos
true republic pinot noir
torremorón tempranillo
monte quieto ‘blend of terroirs’ malbec
cans (250 mL)
amble + chase rosé
vinny new york bubbly wines, white or rosé
house-made aguas frescas
grapefruit ginger
pomegranate limonada
nojito
fresh-brewed iced tea carafe
sweet tea
unsweetened tea
arnie palmer
ginger mint
mexican cane sodas
coca cola
sprite
fanta orange
bottles
diet coke
boylan cane ginger ale
izze sparkling juice
blackberry / clementine / grapefruit
topo chico agua mineral
fiji water
campfire coffee
guacamole + chips 6
not spicy
tacos 2
chicken w/ cheese
steak w/ cheese
crispy fish
roasted chicken 3.5
corn wheels 2
oaxaca cheese snack 1.5
cucumbers 1.5
steamed broccoli 2
quesadilla** 3
add beans +1
add chicken +1
add steak +1
fruit skewer 2.5
kid’s tray 6.5
quesadilla** , choice of taco, corn wheels, fruit skewer
** contains gluten
sunset 2.5
pineapple juice + fresh orange juice + housemade grenadine
nojito 3
mint + lime juice + sugar + club soda
limeade 3
lime juice + agave
clarico 2.5
choice of nectar + sprite + chopped fruit
feed the whole crew with a family pack. both taco pack and roasted chicken pack are served w/ salsa verde + chips and your choice of 3 sides. feeds four.
taco pack $49.50
choose any 2 taco fillings (makes 16 tacos) + 3 sides. family pack comes with salsa verde + chips. additional taco fillings, sides + extras available.
roasted chicken pack $49.50
choose 3 sides. family pack comes with whole roasted chicken, salsa verde + chips. additional sides + extras available.
select cocktails, wine + beer available to-go
bartaco margarita single / kit for 2 / kit for 6
libélula joven tequila + combier liqueur d’orange + agave syrup + lime juice
> want a kick? make it spicy
paloma fresca for 2
libélula joven + grapefruit + lime + peychaud’s bitters + grapefruit bitters + sparkling water
caipirinha sanguina for 2
cachaça 51 + blood orange + limes + sugar
hibiscus mezcalita for 2
libélula joven tequila + banhez mezcal + blood orange + lime + hibiscus + ginger agave syrup
reviver for 2
hayman’s gin + cucumber + mint + mango nectar + lime juice
acoustic blanca bottle
begonia sangria, 1 liter bottle + fresh fruit on the side
acoustic tinta bottle
la sueca sangria, 1 liter bottle + fresh fruit on the side
begonia sangria tinta can
330mL can
“bartaco pulses with beautiful people
dining on tasty tacos and knocking back
some of the most authentic and delicious hand-crafted margaritas on the gold coast (we dare you to have just one).”– westport magazine
