west hartford

spicy cucumber salad

garlic, red pepper flakes, rice wine vinegar

esquites

street corn

on the cob w/ cotija cheese, creamy + tangy sauce, cayenne pepper

plantains

fried plantains tossed in salt + cayenne pepper

black beans w/ sofrito

black beans stewed in tomato, garlic, onion sofrito

kimchi

spicy korean-style side w/ nappa cabbage, carrot + green onion

tajin pineapple w/ lime

chicken tortilla soup

rustic chicken tortilla soup w/ corn, roasted poblano, topped w/ oaxaca cheese, tortilla chips + cilantro

pork posole

rich pork stew w/ mild guajillo chilis, hominy + garlic, topped w/ cabbage, jalapeno, lime, onion + cilantro

* raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

spiced chicken verde

chile + herb marinade w/ aguacate salsa

seared chorizo

argentinian-style spiced ground pork w/ sweet onion + cilantro + smoky red chimichurri sauce

glazed pork belly

spicy arbol chili sauce

mushroom w/ queso fresco

herb marinated + roasted wild mushrooms w/ roasted poblano chile sauce

(new) pistachio cauliflower

roasted cauliflower placed on a chickpea hummus topped with pistachio chimichurri + fresh pomegranate seeds

ahi tuna*

ancho-crusted tuna + asian slaw

chile-lime shrimp

w/ jicama escabeche + zesty pepita salsa macha

sesame ribeye

sweet sesame-soy glaze marinade w/ spicy kimchi

roasted duck

tamarind glaze + caramelized onions

* raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

key lime pie in a jar**

key lime custard, graham cracker crust, vanilla whipped cream

gelato

cup or cone**, four cones**

** contains gluten