coconut grove

spicy cucumber salad

garlic, red pepper flakes, rice wine vinegar

esquites

street corn

plantains

fried plantains tossed in salt + cayenne pepper

black beans w/ sofrito

black beans stewed in tomato, garlic, onion sofrito

kimchi

spicy korean-style side w/ nappa cabbage, carrot + green onion

tajin pineapple w/ lime

chicken tortilla soup

rustic chicken tortilla soup w/ corn, roasted poblano, topped w/ oaxaca cheese, tortilla chips + cilantro

gazpacho

chilled tomato based soup w/ onions + poblano peppers + red bell peppers + cucumbers + garnished w/ gluten-free croutons + olive oil

* raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

spiced chicken verde

chile + herb marinade w/ aguacate salsa

seared chorizo

argentinian-style spiced ground pork w/ sweet onion + cilantro + smoky red chimichurri sauce

(new) pistachio cauliflower

roasted cauliflower placed on a chickpea hummus topped with pistachio chimichurri + fresh pomegranate seeds

mushroom w/ queso fresco

herb marinated + roasted wild mushrooms w/ roasted poblano chile sauce

glazed pork belly

spicy arbol chili sauce

ahi tuna*

ancho-crusted tuna + asian slaw

chile-lime shrimp

w/ jicama escabeche + zesty pepita salsa macha

sesame ribeye

sweet sesame-soy glaze marinade w/ spicy kimchi

roasted duck

tamarind glaze + caramelized onions

* raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

tres leches**

three-milk soaked vanilla sponge cake w/ whipped cream, caramel sauce + toasted coconut

gelato

cup or cone**, four cones**

** contains gluten