birkdale village

plantains

fried plantains tossed in salt + cayenne pepper

chopped salad

chopped romaine, pickled carrots, crushed tortilla chips, queso fresco, cilantro, avocado, cilantro-lime vinaigrette

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kale caesar*

kale salad tossed with a lemony caesar dressing, topped with cotija cheese + toasted gluten free breadcrumbs

add chicken

gazpacho

chilled tomato based soup w/ onions, poblano peppers, red bell peppers, cucumbers +gluten-free croutons + olive oil

chicken tortilla soup

rustic chicken tortilla soup w/ corn, roasted poblano, topped w/ oaxaca cheese, tortilla chips, cilantro

red chorizo arayes

lebanese-inspired crispy red chorizo-stuffed flour tortilla w/ labneh + aji verde sauce

* raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

steamed brown rice

cucumber salad

garlic, red pepper flakes, rice wine vinegar

kimchi

spicy korean-style side w/ nappa cabbage, carrot + green onion

seasonal fruit + tajin

mediterranean cauliflower (contains pistachio)

roasted cauliflower + chickpea hummus + pistachio chimichurri + honey-harissa glazed carrots + pomegranate seeds

ahi tuna + crispy rice*

ancho-crusted tuna + asian slaw + thai basil vinaigrette + soy glaze + toasted sesame seeds + crispy rice

* raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

key lime pie in a jar**

key lime custard, graham cracker crust, vanilla whipped cream

gelato

cup or cone**

** contains gluten