We take no shortcuts when it comes to celebrating our go-to cocktail––that’s why we’ve turned National Margarita Day into #bartacoMargaritaMarch.
For the third year in a row, we’re inviting you on a sensational cocktail adventure as we launch a fresh, vibrant + exciting 🍹 margarita-inspired cocktail each week. Peek our lineup below to pick your dragonfly drink of choice [trust us, you can’t go wrong with any one from the lineup].
🌺: hibiscus mezcalita: feb 22 – march 3
libélula tequila, banhez mezcal, fresh squeezed blood oranges + limes, housemade ginger agave simple, and hibiscus tea / Garnish: a candied hibiscus flower and hibiscus sugar-salted rim)
🍊: oaxacan sunshine: march 4 – march 10
libélula tequila, suze liqueur, passionfruit syrup, muddled tangerines + mint, fresh squeezed lime juice, agave simple, and a montelobos mezcal mist / Garnish: a fresh mint sprig and chia seed sprinkle)
💚: verde cooler: march 11 – march 17
libélula tequila, poblano liqueur, fresh squeezed cucumber juice, lime, and agave simple / Garnish: ancho verde chile salt dipped rim)
✨: golden hour: march 18 – march 24
libélula tequila, cappelletti, salted fresh cantaloupe juice, lime, agave simple, and float of flower power bubbly / Garnish: an edible viola flower)
🌌: northern lights: march 25 – march 31
libélula tequila, elderflower liqueur, fresh squeeze lime juice and agave simple/ Garnish: a sidecar of chilled butterfly tea is adding a splash of bartaco blue) [watch the cocktail transform in front of your eyes]
